Fleurieu Roast

Custom Training & Coaching Sessions

“To Perfect and Serve”

Saturdays 9:ooAM-12:3oPM

$120 ($100 concession)

Bookings Essential

Includes

  • Seven core units and a bonus elective unit
  • 3½ hours of combined theory & practice
  • Choice of professional or BYO equipment
  • Tailored to individual needs
  • Milk, coffee and sundries provided
  • Barista Handbook to keep
  • Certificate of Competency upon completion

Core Units

  • Grinder operation basics – theory and practical
  • Dosing quantities, distribution and methods
  • Tamping methods and theory
  • Machine basics, preparation & clean up
  • Espresso extraction - Guidelines and practices
  • Basic milk preparation – volume, texture, and temperature
  • Pouring milk and presentation 

Elective Units

  • Freestyle preparation of espresso drinks
  • Understanding blends, single origins, and decaf
  • Mini roasting tour and demonstration
  • Alternate milk preparation
  • Customer assistance and preparing coffee orders
  • Preparation and service of standard menu items