Vending Machine
The beans
Cafe J'Adore is what's in the machine. Read more about the coffee here.
A reserve stock of coffee beans is available from reception.
If reserve stocks are low, please contact Kirrily to initiate another order from Fleurieu Roast.
This machine is provided with the condition that only Fleurieu Roast coffee beans are used.
Out of milk or chocolate powder?
Powdered milk and chocolate are dispensed from inside the machine. To arrange refilling:
- Contact Kirrily for the location of stored powders
- Refill each hopper
- Advise Kirrily if there are LESS THAN THREE bags of each remaining on hand.
Maintenance
Daily checks
- Top up beans for expected daily use (for best flavour keep excess beans to a minimum)
- Remove and dispose of coffee grinds from inside the machine
- Remove and clean the drip tray
weekly checks
- Check chocolate and milk powder levels inside the machine
- Check water level (see 'Out of water?' above)
- Remove internal mixer components for washing & drying and reinstall.
Milk Steamer
Operation
CAUTION - RISK OF BURNS
** DO NOT TOUCH METAL WAND **
** KEEP CLEAR OF STEAM OUTLET **
** TAKE CARE NOT TO OVERHEAT MILK **
- Check water level under the top hatch.
The internal container can be filled in situe or removed for refilling.
- Power - Locate the red toggle switch on LHS.
Warm up takes 1 to 2 minutes.
Flashing " - - - " indicates warming up.
- Set desired temperature using arrow or presets.
Dairy milk - set steamer to 62°C to achieve 65° C
Alternates - set steamer to 52°C to achieve 55° C.
- Select and fill jug. Keep level below half.
- Position with wand just in the surface of the milk
- Press the steam (cloud) button.
The steamer will stop at the set temperature.
- Remove jug & wipe wand with cloth.
- Press the clean/purge button to blow the wand clean.
internal Cleaning
The internal boiler must be descaled every week.
Demonstration video (3:00min). Descaler required.
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